/ safety pin~

November 3, 2006 at 12:28 am (Ramblings -, Random)

Didn’t turn up for F&B Management lecture yesterday. Woke up in time, but didn’t feel like going so… Hahaha. Did my POA tutorial and slacked a bit and when I realised the time, it’s already 1pm! Hence, I quickly got ready and left the house. 307 came rather quickly so I thought I might be on time, after all. Who would have known, I waited half an hour for 67! Resulting in me being super late! Well, another module without perfect attendance SO FAR. Lol. It’s so what lah, I wasn’t supposed to be that late! ): Rained during POA tutorial and it was cold in there. Was late A BIT for work, tried to call but nobody picked up the call. Tsktsk! Work was alright though. After work stayed till quite late for SUPPER! Had fried calamari, not-so-simple pasta, seafood pizza, dessert which I forgot the name, baguette with chocolate sauce… YUM! (: (: (: (: (: Love working, sometimes.
Was very tired today, perhaps because reached home too late yesterday, eat too much talk too much? LOL. But survived POA lecture, MAEC tutorial. Collected FABM notes that cost $7.40 which I paid $10.40 for (HEY REMIND ME TO GET THE CHANGE I’M DAMN DAMN DAMN BROKE NOW OKAY!). Went to Block 72 level 5 again to print notes. Had some problems with the printer and then went to the computer helpdesk next door to solve it. And updated my version of Symantec. Did the safety quiz as well. Lol. Finally, after like, very long, I managed to start printing my stuff. Yay. Printed a lot, if not need to keep going back to print, very troublesome. Then chatted with the people who went in to print as well. Two ACC Year 1s, one of whom had actually wanted to join astro, but then she lives quite far so it’s rather inconvenient.. Anyway, then Chu Xiang’s lesson ended! So I went to canteen one to find him and ate! My first solid food in the day. I’m so spoiling my stomach, just for my money saving scheme. Lol, actually is because I don’t have money to spend. *Screams: I WANT MY PAY!!* Then, went to return MAEC textbook (I was too lazy to bring to school) and proceeded for my French class. Fell asleep during the lesson. Extreme fatigue lol. Hyper-ed after the tutor gave out notes cause it was quite funny, some of the words in French. Saw Shu Xian after my lesson and waved high-ly to her lol. Hehehe. Then at the bus stop saw Han Wen, his SPANISH lesson just ended. Lol. Chatted a lot with him. Oh, and there’s his friend who said he saw me at level 5 today because he recognised the safety pin on my slippers! He said he was saying to his friend that whoever who offends me and ‘steps on my foot’ very poor thing. Haha, quite funny ah, slippers also so recognisable. NICE OKAY. (: Talked a lot a lot on the bus ride. Emoness is saddening. ): No appetite leh. Tsk. Happiness is lovely! ;D

Yee Shian’s having her Chinese A’s. JIAYOU!!

Recently I think I’ve been getting gastric pains.. NO GOOD. ): BUT but but it has nothing to do with the email message I received and posted below okay!

CANCEROUS FOODS / PRODUCTS

INSTANT NOODLES

Dear instant noodle lovers, Make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! Please read the info shared to me by a doctor. My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles – the wax is not just in the Styrofoam containers but it coats
the noodles. This is why the instant noodles do not stick to each other when cooking.

If one were to examine the ordinary Chinese yellow noodles in the market, one will notice that, in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together. Wanton noodles in their uncooked state have been dusted with flour to prevent them sticking together. When the
hawker cooks the noodles, notice he cooks them in hot water and then rinses them in cold water before cooking them in hot water again. This process is repeated several times before the noodles are ready to be served. The cooking and rinsing process prevents noodles from sticking together.

The hawker then “lowers the noodles in oil and sauce to prevent the noodles from sticking if they are to be served dry. Cooking instructions for spaghetti require oil or butter to be added in the water when boiling the spaghetti to prevent the pasta from sticking together. Otherwise, one gets a big clump of spaghetti! There was an SBC (now TCS) actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got cancer later on. His doctor told him about the wax in instant noodles. The doctor told him that our body will need up to 2 days to clear the wax. There was also an SIA steward who after moving out from his mother’s house into his own house, did not cook but ate instant noodles almost every meal. He had cancer, and has since died from it.

Nowadays the instant noodles are referred as “cancer noodles”.

SATAY LOVERS (BARBECUE) If you all eat Satay, don’t ever forget to eat the cucumber, because eating Satay together with carbon after barbequing can cause cancer. But we have a cure for that… Cucumber should be eaten after we eat the Satay because Satay has carcinogen (a cancer causing element) but cucumber is
anti-carcinogenic. So don’t forget to eat the cucumber the next time you have Satay’s.

PRAWNS (SUGPO) & VIT C

DO NOT eat shrimp / prawn if you have just taken VITAMIN C pills!! This will cause you to DIE in ARSENIC (As) toxication within HOURS!!

PORK AWARENESS

Try this and see whether the pork you bought has worms. There goes with your “Bak Kut Teh” for those who love it. Most men love to eat this so watch out before it’s too late. If you pours Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it. A message from the Health Corporation of Singapore about the bad effects of pork consumption. Pig’s bodies contain MANY TOXINS, WORM and LATENT DISEASES.

Although some of these infestations are harboured in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs. INFLUENZA (flu)
is one of the MOST famous illnesses which pigs share with humans. This illness is harboured in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months. Sausage contains bits of pigs’ lungs, so those who EAT pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc. Sulphur helps
cause FIRM human tendons and ligaments to be replaced by the pig’s soft mesenchymal tissues, and degeneration of human cartilage.

Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations
where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US and Canada has RICHINOSIS from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warm them of this, and when they do, they resemble symptoms of many other illnesses. These worms are NOT noticed during meat inspections.

SHAMPOO

Cancer-causing substance in shampoos. Go home and check your shampoo. Change before it’s too late… Check the ingredients listed on your shampoo bottle, and see they have a substance by the name of Sodium Laureth Sulfate, or simply SLS. This substance is found in most shampoos; manufacturers use it because it produces a lot of foam and it is cheap. BUT the
fact is, SLS is used to scrub garage floors, and it is very strong!!! It is also proven that it can cause cancer in the long run, and this is no joke. Shampoos that contains SLS: Vo5, Palmolive, Paul Mitchell, L’Oreal, the new Hemp Shampoo from Body Shop etc. contain this substance. The first ingredient listed (which means it is the single most prevalent ingredient) in Clairol’s Herbal Essences is Sodium Laureth Sulfate. Therefore, I called one company, and I told them their product contains a substance that will cause people to have cancer. They said, Yeah we knew about it but there is nothing we can do about it because we need that substance to produce foam. By the way Colgate toothpaste also contains the same substance to produce the “bubbles”. They said they are going to send me some information.

Research has shown that in the 1980s, the chance of getting cancer is 1 out of 8000 and now, in the 1990s, the chances of getting cancer is 1 out of 3, which is very serious. Therefore, I hope that you will take this seriously and pass this on to all the people you know, and hopefully, we can stop “giving” ourselves cancer-causing agents.

OH WEIRD it editted my post! ): ANYWAY, the pork one sounds…. interesting! Coke is really multi-purpose!

Advertisements

3 Comments

  1. WeiQian said,

    EEEEEEE! I dont like pork le.. =((( The noodles.. I heard of it before.. haha.

  2. siew said,

    hey.da shampoo one is scary! and im using clairol herbal essence. wat the hell.i touched my hair after reading the part on clairol herbal essencs shampoo. omg!!

  3. evonnn said,

    it isn’t taught in food chemistry :S

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s